Vio's Cooking – Violante Guerrieri Gonzaga – An exclusive experience in the heart of Rome

An exclusive experience in the heart of Rome

Vio's Shop online

Cooking experience

“Book your cooking experience”

Vio's Cooking, the Book!

TV Shows

Vio’s Cooking at Porta a Porta – Italian TV Show on Rai Uno

International kitchen with Michael Korbet interview

Vios's Recipes

food08

_DSC2868

food07

food05

FullSizeRender

Art of the Table

Tenuta San Leonardo

One of Italy’s finest wines is part of Violante’s family heritage: the iconic San Leonardo. Produced in the Vallagarina Valley in northern Italy, this award-winning wine combines depth, structure, and refined elegance. Originally created by her father, Carlo Guerrieri Gonzaga, the estate is now led by her brother, Anselmo Guerrieri Gonzaga, who continues the family’s legacy of excellence and authenticity.

Follow me on Instagram

Getting ready for a TV interview on the renowned C

Getting ready for a TV interview on the renowned Croatian channel @nova!
Grateful for this opportunity. @ Julianabacic

Our elegant handpainted ceramic Colony Collection, paired with yellow flowers, matches perfectly with my saffron rice mini timbales topped with peas🫛
Loving this green and yellow combo!
You can find all items in vioshop.it
Recipe :
Mini Saffron Rice Timbales Topped with Green Peas (Serves 8)

Ingredients:
• Carnaroli or Arborio rice – 500 g
• Vegetable broth – approx. 1.5 liters
• Saffron – 2 sachets
• Butter – 60 g
• Grated Parmesan cheese – 100 g
• Green peas (fresh or frozen) – 300 g
• Small onion – 1, finely chopped
• Extra virgin olive oil
• Salt
• buttered Muffin molds or small timbale molds

Prepare the peas:
In a pan sauté the chopped onion in a bit of olive oil. Add the peas and a splash of water. Cook for about 10–12 minutes, season with a pinch of salt, and set aside.
In a saucepan, lightly toast the rice in a bit of butter. Begin adding hot vegetable broth gradually, stirring often. After 5 minutes, stir in the saffron dissolved in a little broth.
Once the rice is al dente and most of the liquid has been absorbed remove from heat and stir in the butter and Parmesan. Adjust salt and pepper.
Insert a layer of peas in a mini mould then
Spoon the rice inside, pressing down gently. Bake in the oven for 5 min at 180”then carefully unmold.
timbale.
#colonycollection #tabledecor #vioscooking #terraceview #gardenparty #saffronrice

Getting ready for a TV interview on the renowned C

Getting ready for a TV interview on the renowned Croatian channel @nova!
Grateful for this opportunity. @ Julianabacic

Our elegant handpainted ceramic Colony Collection, paired with yellow flowers, matches perfectly with my saffron rice mini timbales topped with peas🫛
Loving this green and yellow combo!
You can find all items in vioshop.it
Recipe :
Mini Saffron Rice Timbales Topped with Green Peas (Serves 8)

Ingredients:
• Carnaroli or Arborio rice – 500 g
• Vegetable broth – approx. 1.5 liters
• Saffron – 2 sachets
• Butter – 60 g
• Grated Parmesan cheese – 100 g
• Green peas (fresh or frozen) – 300 g
• Small onion – 1, finely chopped
• Extra virgin olive oil
• Salt
• buttered Muffin molds or small timbale molds

Prepare the peas:
In a pan sauté the chopped onion in a bit of olive oil. Add the peas and a splash of water. Cook for about 10–12 minutes, season with a pinch of salt, and set aside.
In a saucepan, lightly toast the rice in a bit of butter. Begin adding hot vegetable broth gradually, stirring often. After 5 minutes, stir in the saffron dissolved in a little broth.
Once the rice is al dente and most of the liquid has been absorbed remove from heat and stir in the butter and Parmesan. Adjust salt and pepper.
Insert a layer of peas in a mini mould then
Spoon the rice inside, pressing down gently. Bake in the oven for 5 min at 180”then carefully unmold.
timbale.
#colonycollection #tabledecor #vioscooking #terraceview #gardenparty #saffronrice

Our Flamingo Collection 🦩 in all its glory! Enj

Our Flamingo Collection 🦩 in all its glory! Enjoying these delightful @fruttinigelato ! 🍌🍊🍏🍋🍋‍🟩🍓the ice cream is 100% artisanally made with fresh fruit. So exquisite!!! Perfect for these hot summer days!🌞
Every item on the table is available on vioshop.it, our beautiful flamingo plates coming in 6 different designs, matching perfectly with our coral placemats and napkin holders, our corda cutlery, our napkins, including the beautiful cabbage leaf that holds the @fruttinigelato. Enjoy these summer vibes 🌞🍧🍌🍑🍓🍒🍍🍋
#flamingovollection #summervibes #fruttinigelato

My little corner of paradise… surrounded by the

My little corner of paradise… surrounded by the golden light of sunset, with church bells ringing in the distance, birds gliding through the sky, and the timeless beauty of Rome unfolding beneath me as I sit in my beloved rooftop garden and secret escape ✨ #secretescape #terraceview #rooftopgarden #rooftopterrace #sunsetinparadise

A fairytale evening, waiting for my special guests

A fairytale evening, waiting for my special guests… I love this corner of my terrace in full bloom, wrapped in golden sunset light…🌞 a midsummer night’s dream…. And some ideas for a romantic dinner… enjoy ❤️✨
.
#dreamydecor #dreamyvibes #terraceview #romanterrace #vioscooking #romance #rooftopterrace